Decaf used to suck.
But why?
Diminished Flavour
Traditional decaf methods unavoidably strip flavour from the bean during the decaffeination process.
Over-Roasting
To compensate for lost flavour, decaffeinated beans are often over-roasted, producing a burnt or bitter taste.
2nd Rate Beans
With traditional decaf processes removing so much character, producers rarely sent their best beans.
A Flat Bland Taste
All these compromises add up to make decaf disappointing, little more than coffee's afterthought.
So we fixed it.
We engineered each step of our process for great taste.
100% Arabica
We ethically source quality South American Arabica beans and golden roast them for big flavour.
Gentle Water Decaf
Our beans are gently decaffeinated through a water-only process. No flavour is lost. No chemicals used.
Slowly Cold Brewed
Our beans are slowly cold brewed for a deep mellow flavour extraction and smooth velvety taste.
Took the bad stuff out. Replaced it with good.
Took the caffeine out. Replaced it with gut-friendly plant fibre.
Beat You To It
Nolo is the first coffee with added Prebiotic plant fibre. Cause your gut deserves good things.
High in Fibre
Each can of Nolo has 6.75g of plant fibre. And you know that fibre supports digestive health.
How Much Fibre Do I Need?
Adults need ±30g fibre/day but not everyone gets it all. A can of Nolo has 6.75g fibre. Do the math.
So now you can drink coffee all day. And still be chill.
Because we're over being over-caffeinated. And you should be too.
No Ups and Downs
Do we need to say why, or should we say our name again?
No Added Sugar
Our oat milk is subtly sweet. Cute. So each Nolo can has less than 5g of sugar. Cuter.
Plant Based
We use oat milk to turn our deep mellow cold brew into a smooth, dark and creamy-tasting latte.
